Our aim at The Little Chippy is to give you real Fish and Chips with a touch of Spanish. Whether you want your home comforts with our traditional cod, haddock or place cooked with a light crispy batter or indulge in the Spanish cuisine with our delicious and highly talked about Crispy Fried Prawns, Calamare or Fried Camembert. Sourcing everything locally to ensure freshness and quality at all times.
Luke and Sam are the driving force behind The Little Chippy’s new venture. They arrived in Spain back in December 2015 and re-opened The Little Chippy on the 1st January and are getting great reviews already.
Luke has been a chef in the UK for the past 16 years and has been fortunate enough to work with some of the top UK chefs. Whether it is working in large hotels, small gastro pubs or quirky bistros he is a great believer of using great ingredients and keeping things simple.
On top of the traditional Fish and Chip option or the Tapas menu there are various added extras which you can enjoy, such as a Warm Scotch Egg, Onion Rings or a Homemade Fish Cake.
In addition, we will be offering Daily Specials, Gluten Free and Vegetarian options.
All the products are made from whole foods, such as; using real chicken breast for our kids chicken goujons and whole king prawns for our scampi covered in panko breadcrumb.
Monday to Thursday 5.30 – 10.00pm
Friday and Saturday 12.30 – 3.00pm and 5.30 – 10.00pm
Eat in or Take Away…… we look forward to seeing you soon!!