Our aim at The Little Chippy is to give you real Fish and Chips with a touch of Spanish. Sourcing everything locally to ensure freshness and quality at all times.
Luke and Sam are the driving force behind The Little Chippy’s new venture.
Luke has been a chef in the UK for the past 16 years and has been fortunate enough to work with some of the top UK chefs. Whether it is working in large hotels, small gastro pubs or quirky bistros he is a great believer of using great ingredients and keeping things simple.
Sam has completely changed careers for this new adventure in Spain. She worked as a Commercial Manager back in the UK in the construction industry and is excited for a new challenge with her fiancé.
Whether you want Classic Fish and Chips, Local Prawns Tempura Style, Crispy Fried Squid or a Warm Scotch Egg……. The Little Chippy is the place to be.
In addition, we will be offering Daily Specials, Gluten Free and Vegetarian options.
Eat in or Take Away…… we look forward to seeing you soon!!